Swedish Meatballs, from Damn Delicious <– which is not a lie! (recipe here)
Somewhere in the midst of all the soups, I decided to try out a recipe for Swedish meatballs, which is amazing. I would eat those all the time if they were available. It’s a bit time consuming because you have to brown the meatballs in batches (and messy, if you aren’t working with something to control the splatter – I did have a splatter shield that fits over my pan, but had to keep removing it to turn them, so I don’t think it made a lot of difference in keeping the stove surface clean). These meatballs have a little allspice and nutmeg in them, which is what gives them (I guess) that *Swedish* flavor. This is a recipe I’m going to try on my dad someday. I have no pictures of the finished product (cuz I ate them), but you should go over to Damn Delicious and drool over them there. I have made this recipe a couple times now in the past 5 months.