Soupsperiment 14

Chile Relleno Soup, from House of Yumm (recipe here)

Go check out the pictures of this NOW.  I’ll wait.  Also, it opens in another window, so you won’t have a problem finding your way back here…

Are you back?  Good.  If you like chile rellenos, you will love this soup.  I made a few changes – added 1 c zucchini to the soup to make it thicker/chunkier, used 1/2 c half & half instead of the heavy cream, used 3/4 c milk instead of 1 c, skipped the chile relleno topping entirely, used 1/4 c flour, and 1/2 c cilantro (chopped).

I did top this sometimes with cheese.  Sometimes I left it off.  (As I ate it through the week).  It’s got a nice spiciness to it that’s very warming (and would make you feel better if you had a cold).

I’ll definitely make this one again – probably without the milk & half & half.  Thicken with cauliflower, maybe, and continue to top with cheese.  Guacamole, too!  Yumm, indeed.


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