Chicken Wild Rice, from Roti & Rice (recipe here)
Really enjoyed this one. The flour thickening technique is something I rarely do, but the flavor you get from it is really good. I used less flour than called for (1/4 cup instead of 3/4), and I added more chicken and mushrooms, and used spinach instead of parsley (the rabbits ate all the parsley, but they’re not huge fans of spinach, so that’s all mine). This is one I would make again. In a more recent recipe, I tried pureeing some cooked cauliflower to use as a thickening agent and that worked really well. Might also be good in this.