Thai Chicken Noodle Soup, from Nigella Lawson (recipe here)
I didn’t write down my notes from this one, so I’m trying to remember… I followed the recipe ALMOST perfectly, but when I went to open my tamarind paste, I discovered that its seal had already been breached. Big disappointment. I really *like* tamarind. I ended up using some lime juice in place of that, but the soup is probably better with the tamarind. The thin rice noodles were ok, but they are not my favorite thing, so if I were to make this again, I would try some other kind of noodle. I think Nigella’s looks better than mine turned out. Oh well.