Soupsperiment 8

Soup8_TomatoBisqueFarmer’s Market Tomato Vegetable Bisque, from 52 Ways to Cook (recipe here)

Followed the recipe exactly for this one and it was lovely.  A little bit messy when you get to the part where you pulse it through your food processor, but worth it.  I like everything a little chunky, so mine was probably a lot less bisque-y and more stew-y when all was said and done.  Garnishing it with sour cream and Parmesan was definitely the way to go.



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